The electric wok is a kitchen utensil that originated in Asian cuisine. It is designed as a wide conical pan with high edges. Previously, it was used with a heat source such as a wood fire. On the other hand, recent developments have made it possible to manufacture electric woks. These are very popular because they allow you to prepare different dishes with various cooking methods.. For this, they are accompanied by a thermostat used to adjust the cooking temperature. In addition, electric woks require very little fat for completely healthy use. That’s not all, since they are very easy to use, even for cooking enthusiasts. With the non-stick coating, dishes don’t stick either. However, it is important to look at the buying guide that we have prepared before making the purchase. We will also give you tips for making good use of this electric wok.
Our opinion on the best electric woks
Shabu Shabu Hot Pot, Electric Mongolian Hot Pot with Divider
Essential for moments spent with friends or family, this electric wok makes it easy to prepare your favorite dishes. It is composed of a pot as well as removable cooking grids to vary the pleasures. If you have a penchant for tabletop cooking then you should definitely opt for this product.
Features
With this wok, users benefit from both the advantages of the hotpot and the grill. In this way, it is possible to make different preparations.
Embedding a heating unit with a power of 1400 W, this device improves the speed of cooking and offers a sufficient capacity of 4.2 liters.
Two control switches are offered to better control each cooking and make the use much more convenient.
- Weight4.08kg
- Overall dimensions34.3×33.8×20.8cm.
- MarkMV Trading
Advantages
- The tempered glass lid makes it easy to monitor cooking. In addition, the grids and pots are also removable.
- The wok remains stable no matter what surface you place it on, plus it maintains even positioning with the non-slip feet.
- The acquisition of this device saves the money spent on going to a restaurant. In addition, it guarantees totally healthy cooking.
Disadvantages
- There are users who complain that the wok starts and then stops for no reason. Also, the sides don’t heat evenly
- The bottom of the pan is particularly difficult to access and this does not facilitate the maintenance of this wok either.
- A smell of melted plastic from the handles is often felt. Users wonder if this is normal.
Incorporating an innovative non-stick coating called “DuraCeramic”, this pan has a surface whose life is multiplied by 4 compared to conventional non-stick. It also benefits from a high non-stick capacity. That’s not all, because the quality of this product is reflected in the absence of harmful substances such as PTFE and PFOA.
Features
The DuraCeramic used in this product increases cooking speed by up to 20% so you don’t have to wait long to eat.
Suitable for all types of cooking, this wok comes with a temperature control to precisely adjust the heat.
The convenience of using this device is optimized with the design of the tempered glass lid and the steam vent.
- Weight889g
- Overall dimensions15×37.5x34cm.
- MarkSunbeam
Advantages
- The durability of the non-stick coating is particularly impressive since it shows great resistance and does not flake off either.
- It is possible to check the cooking at any time and even add ingredients or liquids without fear of burning yourself with the “Cool-Touch” button and handles.
- The temperature controls are easily removable so that the pan can be used for service, and this system simplifies maintenance.
Disadvantages
- The cord is not long enough, in addition it is positioned in a less comfortable location and therefore bends with difficulty.
- Some of the users complain that their preparation sticks regularly, yet they try to add a little more oil and leather at low temperatures.
This wok benefits from a totally innovative design thanks to the DuraCeramic non-stick coating with which it is equipped. This component can last 4 times longer compared to conventional non-stick. It comes with a tempered glass lid that has a steam vent for better cooking control.
Features
This wok allows for completely healthy cooking, as the ceramic coating does not contain PFOA or PTFE.
Suitable for all types of cooking, this wok comes with a temperature control to precisely adjust the heat.
In use, this device saves more time and energy. Indeed, the cooking carried out is 20% faster compared to a standard wok.
- Weight3.38kg
- 38.1×17.8×38.1cm.
- MarkSunbeam
Advantages
- This is a premium quality wok that can withstand years of use. Plus, the DuraCeramic coating won’t peel or flake off.
- With this wok, the preparation of dishes on the counter is facilitated. In addition, it is no longer necessary to use a classic pan.
- Suitable for cooking all kinds of dishes, this wok features a temperature control allowing precise temperature adjustment.
Disadvantages
- The power cable is much too short, which forces users to cook very close to the mains socket.
- According to the complaints of some buyers, the heating power of the wok largely decreases after a few months.
Breville offers this electric wok capable of reproducing the cooking conditions of a gas stove with a traditional wok. However, it also allows the preparation of countless dishes such as curries, soups or pasta. Accompanied by a die-cast bowl with a Quantanium non-stick coating, it features a 1500W heating element.
Features
The butterfly element that accompanies this device is able to quickly and efficiently distribute the heat in order to guarantee the uniformity of the cooking.
Ensuring cooking up to 425°C, this accessory offers 15 levels of precise heat settings for Asian cooking.
This product has layers of aluminum which are able to retain the high heat level in order to sear the food.
- Weight5.7kg
- Overall dimensions14.2×13.5×16.8cm.
- MarkBreville
Advantages
- The temperature control probe that comes with this product is removable for easy serving on the table and more convenient storage.
- There is no need to spend a lot of energy on cleaning, because the lid and the bowl are dishwasher safe.
- Covered with non-stick coating free of PFOA, the bowl of this wok requires very little oil in order to have healthy cooking.
Disadvantages
- The wok light turns off when the set temperature is reached. Therefore, some users may think that it does not work and risk burning themselves.
- Given the size of this item, it is not really suitable for small spaces, yet some users wish there was a smaller version.
Combining the cooking conditions of a gas stove and a traditional wok, the Hot Wok Pro can cook countless dishes to please the whole family. It is built mainly with quality materials to optimize its durability. Indeed, the bowl is molded under pressure. It also features a non-stick surface made of Quantanium and the base is made of stainless steel.
Features
In order to succeed in all kinds of preparation, this device has a high-power heating element of 1500 W.
Time saving during cooking is maximized with the even distribution of heat on the walls and the conservation of heat at the level of the aluminum layers.
Whatever the type of dish to be prepared, there is no need to add a lot of oil thanks to the quality of the non-stick surface.
- Weight8.44kg
- Overall dimensions45.5×23.1×45.5cm.
- MarkBreville
Advantages
- With the adjustable steam vent built into the tempered glass lid, it becomes easy to control the amount of water in each preparation.
- The Hot Wok Pro is ideal for dishes such as stews or soups since it offers the possibility of precisely controlling the heat on 15 positions.
- It is very easy to disassemble the wok before cleaning or storage since it is equipped with a sliding bar accompanied by a button.
Disadvantages
- After a few months of rather moderate use, some sort of bubbles begin to form inside the non-stick coating.
- After setting the temperature, some users have the impression that the Hot Wok Pro does not stay at the level chosen.
The Presto 5900 is an electric wok ideal for preparing stir-fries. It allows ingredients to be entered more quickly while retaining all their nutrients, tastes and textures. Equipped with a body designed in quality stainless steel, this stove has good durability despite repeated use.
Features
The base is covered with aluminum so that the heating is much faster and also so that the heat is distributed evenly.
Accompanied by a heating element with a power of 1500 W, this wok can be adapted to all the preparations envisaged.
The preparation remains clearly visible throughout the cooking process in order to simplify control. Thus, it is no longer necessary to open the lid to check the contents.
- Weight2.38kg
- Overall dimensions43.2×35.6×25.4 cm.
- MarkPresto
Advantages
- The seller also provides a long-handled wooden spatula to complete the use of this wok.
- There is no need to use a lot of oil with the Presto 5900. Also, food does not stick to the surface.
- The cleaning of this product is facilitated in order to reduce the constraints. Indeed, the lid as well as the wok can be sent to the dishwasher.
Disadvantages
- The wok is not able to consistently distribute heat to provide even cooking according to the findings of several users.
- During cooking, it is necessary to regularly scrape the bottom of the pan so as not to lose the brown bits, which are very delicious.
- Some users complain that the length of the cord is not sufficient for more freedom of use.
Aroma Housewares AEW-305 Electric Wok, Black
With this wok, you can sauté, fry or even steam all your preparations. It is able to retain the flavor of the food so that it is very tasty. A full range of temperature controls are also integrated to offer greater versatility of use. This frying pan therefore makes it possible to succeed in all Asian dishes with ease.
Features
Faced with the power of this stove, it is able to heat the oil in just 3 minutes to save time when cooking.
This item is designed in a dome shape to optimize heat circulation for even cooking.
This product is available in two different sizes so that each user can choose the necessary capacity according to the quantity of food to be prepared.
- Weight2.04kg
- Overall dimensions47.2 x 25.9 x 36.6 cm.
- MarkAroma Housewares
Advantages
- Cooking with this wok is effortless since it has a smooth, non-stick coating that prevents food from sticking to the surface.
- The extreme heat is retained throughout cooking so that the result meets the expectations of all users.
- There is no risk of burning yourself, whatever the cooking temperature chosen, because the handles and the base offer a cool touch.
Disadvantages
- It’s a pity that the lid is not transparent, because the inside of the wok is not visible and you have to open it each time to check the cooking.
How to choose an electric wok?
With an electric wok, you benefit from a wide possibility of preparation according to your tastes. It usually has an adjustable thermostat that adapts to all kinds of preparations. Therefore, just like the rice cooker , it is suitable for both cooking rice and simmering vegetable gardens . This utensil is also used for steaming and frying. Either way, you might find it difficult to make your choice. So, to find the best electric wok among those currently on offer, here are some criteria to look into.
How to use an electric wok?
Recognized for its great versatility, the electric wok is an all-purpose kitchen utensil. Indeed, it mainly allows you to sauté dishes. However, the use of this utensil is not limited to this point. Indeed, many manufacturers provide grids for steaming. Otherwise, it is also possible to fry food thanks to the edges that are both high and wide. In addition, a lid is often offered for stewing. Of course, most electric woks come with a thermostat that makes it easy to adjust the cooking temperature. Be that as it may, mastering the use of a wok cannot necessarily be improvised. This is why we provide you with these tips so that the use of this utensil has no more secrets for you.
Optimize preparation
The wok is known for its ability to ensure quick cooking. So, before preheating the oil, make sure all the ingredients are ready. Take care to cut everything beforehand and also prepare the condiments and sauces. In addition, to have a homogeneous cooking then pour in first the foods which require a longer cooking. Also, do not forget to regularly check the cooking of all the components.
Preheat the wok
For the dish to cook optimally, make sure the wok is hot before adding the ingredients. That said, preheat the wok over high heat and add the oil so that the heat is distributed correctly over the entire surface. Also pay attention to the type of oil you use. Prefer those that are able to tolerate high temperature such as peanut, sesame and olive.
Stir continuously
In order to successfully cook in the wok according to the rules of the art, constantly stir all the ingredients whether they are just to be seized or to be cooked completely. To do this, use the special wok chopsticks that you can buy on the market if you don’t have one. Otherwise, you can simply use a wooden spatula. Also, don’t forget to put cooked food aside. For ingredients that are still raw, bring them back to the center, as the temperature is higher there.
Learn how to properly clean the wok
When the preparation is finished, remember to always clean the wok so that it is operational for the next use. Be aware that the wok does not wash in the same way as a classic frying pan. Avoid using a scraper or dishwashing liquid. Instead, prepare hot water and pour it inside. Then scrub thoroughly with a sponge or bamboo brush if you have one. After rinsing, dry it properly before storing to avoid the effects of oxidation.
Electric Wok FAQ
How does electric wok cooking work?
To begin with, it is necessary to cut all the ingredients into small pieces. After that you can preheat the wok first and add the oil afterwards. When the oil is hot but not smoking, pour in the ingredients, starting with those that take longer to cook. Then, stir constantly, seizing the food on the bottom. Then, continue cooking at the level of the walls. If you wish, you can add sauces before spicing and seasoning at the end. Learn more
What are the differences between a stove and an electric wok?
The stove is considered one of the most used kitchen utensils. It is available with several variants that differ according to the material of manufacture, coating and shape. The classic stove is designed in a rounded shape with a long handle to make it more manageable. It is very popular for stewing vegetables or frying eggs. As for the wok, it comes in the form of a large pan with high, flared edges with a rounded bottom. At its core, it’s designed to sear food and cook quickly using very little fat. The electric wok is equipped with a handle, a handle and also a lid. Learn more
Why choose an electric wok?
An electric wok is more practical since it allows you to cook all the dishes in different ways. Since all the ingredients are finely chopped, the resulting cooking is more even. Moreover, cooking with this utensil often lasts only a few minutes, this helps to preserve the texture, flavors and especially the texture of each ingredient. In addition, the possibility of precisely adjusting the cooking temperature is one of the advantages of this type of wok. Learn more
Why do we say that the electric wok makes healthy cooking possible?
This is because this kind of utensil is designed to concentrate all the heat in the center. This limits the fat needed during cooking to obtain a lighter cuisine. In addition, the electric wok seizes the ingredients of the dish very quickly in order to preserve all the nutritional contributions as well as the vitamins. Therefore, the dishes prepared with this utensil are healthy and help to maintain good health. Learn more
What are the mistakes to avoid when using an electric wok?
Since the electric wok requires very little fat, avoid adding too much, at the risk of losing the healthy side of the kitchen. Many users also tend to add too many ingredients. At this time, the heat cannot be distributed evenly and the cooking is uneven. Some users add all the food at once, however it is recommended to add the ingredients that take longer to cook first before adding those that take less time to cook. Learn more
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